Safety Orientation for Food Service
Change quantity to match the number of employees you need to train. Repeat this step for each training topic before checking out. Once you have completed your purchase, you will then have access to assign the training courses to your employees via their email addresses.
Whether you are a cafeteria line server, Certified Master Chef, dishwasher in the foodservice department of the local hospital, or maybe you just cook at home, kitchen safety training is something from which everyone that works in a kitchen setting can benefit.
Kitchen safety isn’t just about food either. Many hazards that you find in manufacturing and construction settings are also present in foodservice settings. Slips and falls, fires, electrical and chemicals are all possible hazards within most kitchens. It is important for employees to recognize and understand the various hazards they face and to know what to do to be safe. Following some basic safety rules and guidelines in the kitchen will make work safer for everyone.
This video will assist in providing proper and necessary safety training for food service industry workers. This course will take you approximately 30 minutes to complete and will cover the following topics:
- Slips, Trips, & Falls
- Lifting & Posture
- Fire Safety
- Electrical Safety
- Chemical Safety
- Knives, Slicers & Other Sharp Item
- Personal Protective Equipment
- First Aid